UW-Stout is accredited by the Higher Learning Commission.

Clicking on the Higher Learning Commission graphic above will go directly to UW-Stout's accreditation information on the Commission's web site.

Accrediting, Certifying, or Evaluating Agency


Scope of Accreditation or Certification:  B.S. in Food Science and Technology
UW-Stout Contact:
Naveen Chikthimmah
First Accredited:
Most Recent Self-Study Report:
Application for accreditation 2013-2014
Annual Report required: due each August 31
Five year re-approval application: August 31, 2019

Institute of Food Technologists (IFT)

IFT website

Please click on any of the below listed programs to see further information about the agency.

Accredited Programs